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The Wild Fig & Pool
Deck
With the large wooden sliding door and windows open, guests can enjoy the
a view of the pool and tranquil sub-tropical gardens during breakfast
service on fresh Lowveld mornings.. This popular buffet style restaurant is
also open during the busy holiday season for groups and large functions. A
selection of five starters, soup of the day, salads, stir fry, potjies,
pasta`s, seafood, roasts and a variety of desserts are served in the Wild
Fig.
The pool deck is where guests enjoy our traditional Lowveld braai. During
the warm summer evenings with a boma fire and traditional tribal dancers
guests can enjoy the variety of salads, starters, desserts and “braaivleis”.
This dining experience is offered to groups and guests during high season
weather permitting.
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The hotel offers 22 luxurious bedrooms all with air-conditioning, 8
channel DSTV television and highly appointed bathrooms en suite. Elegantly
decorated by Denee Fick, the contemporary African design in the rooms
ensures superior comfort and guest care.
Bedrooms on the ground level provide guests direct access to the pool and
garden through a wooden sliding door, where the bedrooms on the first floor
offer private balconies so that guests can enjoy the sub-tropical climate of
the Mpumalanga lowveld.
The 24 Garden Suites offer guests the comfort of parking their vehicles
at their bedrooms and the privacy of private patios ensures that the guest
can enjoy the bird life and tranquillity of the garden surrounds. All these
rooms are air-conditioned, with television and offer bathrooms en suite.
Wine and dine
Pioneers Grill Room &
Wine Cellar
A great restaurant prides itself on so much more than just it’s food.
Ambience, atmosphere, music and warm, friendly service complement fine food,
creating a memorable dining experience to which the guest will want to
return, time and again - Pioneers Grill Room & Wine Cellar is one such
restaurant.
We enjoy serving an ice cold beer to the weary tourist at the end of a
hot day, we enjoy making every customer feel like an individual and we enjoy
sharing our trade mark of excellent steaks and chef specialities with every
person who walks through our door.
The menu theme is to follow Jock of the Bushveld`s trails when dining at
Pioneers, with tender pork cutlet of Lydenburg, fresh trout from Dullstroom
to a market fresh platter from the Onderberg allows guests a wide choice of
dishes to choose from. |
