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In a world where size is the standard measure of success, where me-too
conformity leads the upwardly mobile masses, there is a haven of sanity and
tranquility for the true individual - Ten Bompas Hotel.
The reception areas of the hotel comprise various sitting and meeting areas,
Sides, the hotel's award winning restaurant with its own double volume,
glass fronted wine cellar as well as function and conference facilities.
The philosophy behind the design is to create a luxurious contemporary
boutique hotel in Africa.
Gentle curves and geometric forms create an air of tranquility, which belies
the fast pace of Johannesburg. Ten Bompas is enriched with eye-catching
focal points in the form of contemporary African art and sculpture.
Warm neutral wall colours, enhanced by the vibrant natural cotton hues of
the custom designed furniture in warm fabrics and indigenous wood, provide a
peaceful and harmonious environment for meetings or relaxing.
Outdoor terraces, garden and lap pool allow guests to make the most of the
beautiful South African climate, whilst in the heart of the business area.
The chic bar area is an ideal place to entertain business guests or relax
before dinner.
Each suite was to have a separate lounge and bedroom, a fireplace, guest
toilet, steam bath and plenty of natural light, with access to the outdoors
via a ground floor patio or a balcony. Each suite is equipped with
complimentary bar, high speed internet, satellite television and a compact
disc sound system. This formed the basis of Christoff's brief to the
designers.
Every suite represents each designer's journey through their interpretation
of the brief - essentially the way ten interior designers would like to be
"Home from home in Africa".
A Restaurant In The Best Of Taste - The Ten Bompas Restaurant, Sides,
features fresh, innovative cuisine.
Seating up to fifty people, the restaurant is open to outside diners as well
as hotel guests.
Ten Bompas boasts an excellent wine collection, stored in ideal conditions
in our environment-controlled wine cellar. Order from your waitron, or
browse the wine cellar for your fancy.
The double volume state of the art wine cellar is home to some 4500 local
and foreign vintages.
Sides was ranked in the Top 10 in South Africa in the Eat Out Guide 2005.
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